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Squid Ramen 130g ,4p 🌶️🌶️🌶️

Squid Ramen 130g ,4p 🌶️🌶️🌶️

₩12,600
₩12,600
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✨SQUID RAMEN✨

🦑 FRESH SQUID meets SPICY BROTH for a perfect combination! 🌶️
Squid Ramen combines TENDER, SPRINGY SQUID with a SPICY, REFRESHING BROTH,
letting you enjoy BOLD FLAVOR AND HEAT in every bite.
The FRESH SEAFOOD TASTE and SPICY SOUP will capture your taste buds.
🔥 WHY YOU’LL LOVE SQUID RAMEN!

✔️ TENDER SQUID for a satisfying chew! 🦑
✔️ RICH AND REFRESHING BROTH with perfect spiciness! 🌶️🍜
✔️ CHEWY NOODLES blend perfectly with the soup, making each bowl EVEN MORE DELICIOUS! 😋
🍳 HOW TO ENJOY!

① BOIL 550ML OF WATER 💦🔥
② ADD NOODLES AND SOUP, cook for 4 minutes ⏳🍜
③ ADD GREEN ONIONS 🌿, EGG 🥚, OR SEAWEED 🍙 for EXTRA FLAVOR 😍
🌟 ENJOY A FLAVORFUL AND SPICY MEAL WITH SQUID RAMEN! 💥

ingredient

Wheat flour (Japan/USA, Australia), The Gourmet Squid Ramen Broth [Kelp extract B (kelp extract from kelp/Korea), Concentrated radish juice (radish extract concentrate/radish: Korea), Anchovy extract B, Squid extract P (squid hydrolysate concentrate from squid tentacles/Korea), Napa cabbage concentrate, Squid flavor powder (squid flavor extract/squid: China), Squid extract HR (squid hydrolysate concentrate/squid: Peru)], Palm oil (Malaysia), Modified starch 1, Modified starch 2, Refined salt, Chicken extract HR, Calcium carbonate, Other processed edible oils, Sauce 1, Noodle additive alkaline agent (potassium carbonate anhydrous, sodium carbonate, sodium phosphate), Sauce 2, Yeast extract, Kelp extract powder, Sauce 3, Sauce 4, Mixture 1 (glycerin, d-alpha-tocopherol [mixed], soybean oil, polyglycerol fatty acid ester, purified water), Mixture 2 (sodium metaphosphate, polyphosphate, monosodium phosphate, pyrophosphate), Mixture 3 (dextrin, vitamin B2), d-alpha-tocopherol (mixed), Anhydrous citric acid, Freeze-dried squid (frozen squid [foreign origin/China, Chile, Peru]), Dried bok choy, Freeze-dried green onion, Shredded carrot, Roasted seaweed

※ Contains egg, soy, wheat, crab, shrimp, tomato, chicken, beef, squid, shellfish (mussel, clams, scallop)