Paldo Jjajangmyeon 203g, 4 packs

Noodles / Wheat Flour (USA, Australia), Palm Oil, Modified Starch, Potato Starch, Gluten, Refined Salt, Sweetened Oil S, Seasoning Sauce, Alkaline Agent for Noodles (Potassium Carbonate, Sodium Carbonate, Sodium Pyrophosphate), Guar Gum, Vegetable Broth, Mixed Additives (Sodium Polyphosphate, Sodium Metaphosphate, Potassium Metaphosphate), Green Tea Flavoring, Vitamin B2

Soup / Sauce: Purified Water, Onion (China), Chunjang {Wheat Flour (USA, Australia), Caramel Color II, Soy (Foreign), Refined Salt, Soy Sauce}, Potato, Pork Shortening, Sugar, Stir-fried Onion Seasoned Oil, Pork, Dried Cabbage, Jjajang Seasoning Powder, Mixed Additives (Modified Starch, Dextrin), Umami Base, Soy Protein Flakes, Starch, Flavor Enhancer (Type 2), Combined Umami Powder, Dried Peas, Ginger Concentrate, Stir-fried Onion Powder, Acidity Regulator

Allergens: Contains Soy, Wheat, Pork, Beef