Sichuan White Jjamppong 94g, 4 packs 🌶️🌶️

Noodles / Wheat Flour (Australia, USA), Potato Starch (Germany), Modified Starch, Refined Salt, Vegetable Cream, Alkaline Agent for Noodles (Acidity Regulator), Mixed Additives (Acidity Regulator), Mixed Tocopherol Liquid {Glycerin, d-Tocopherol (Mixed), Emulsifier}, Marigold Color

Soup / Powder: Sichuan Jjamppong Base [Clam Extract (Clam: China), Refined Salt (Korea)], Oyster Extract Powder, Seafood Jjamppong Base, Clear Broth Powder, Refined Sugar, Refined Salt, Sea Squirt Powder, Broth Seasoning Base, 5’-Ribonucleotide Disodium, Cheongyang Chili Powder, Glucose, Sodium Citrate, Radish Powder (Juice-free), Ground Pepper, Dried Ginger & Chive, Dried Shiitake Mushroom, Dried Green Vegetables, Seasoned Dried Red Chili

Allergens: Contains Soy, Wheat, Milk, Shrimp, Chicken, Beef, Squid, Shellfish (Oyster, Mussel)